Tarragon Chicken with Asparagus
Tarragon Chicken With Asparagus is an moderately easy dinner. Made with 4 boneless chicken breasts, juice of 1 lemon, 2 tbsp. tarragon, 1 c. white wine and 8 asparagus sticks, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Marinate chicken breasts in lemon and tarragon for 2 hours or overnight.
Stem asparagus.
Set aside.
Place wine in frying pan and bring to a boil.
Remove chicken from marinade and poach in wine until tender, 3 minutes each side.
Garnish chicken with 2 crossed asparagus and 2 shrimp with Hollandaise Sauce.
π· Perfect Pairings
Complete your meal with these
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