Tarragon Chicken Salad
Tarragon Chicken Salad is an moderately easy dinner. Made with 3 lb. boneless chicken breast, 1 c. heavy cream, 1/2 c. mayo, 1/2 c. sour cream and 1/2 c. shelled walnuts, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Arrange chicken breast in single layer in large jelly roll pan.
Spread evenly with heavy cream and bake at 350Β° for 20 to 25 minutes.
Shred meat into bite size pieces and transfer to bowl.
Whisk sour cream and mayo together in small bowl and pour over chicken.
Add celery, walnuts, tarragon, salt and pepper. Toss well.
Refrigerate covered at least 4 hours.
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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