Tapenade(An Olive-Based Appetizer Spread from the Sunny South of France.)
Tapenade(An Olive-Based Appetizer Spread From The Sunny South Of France.) is an easy dinner. Made with 1 lb. pitted cured black olives, 4 cloves crushed garlic and olive oil, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Mash the olives in a large bowl (they will look like crushed cockroaches), adding olive oil as necessary to make a thick paste. Chill.
Serve in a shallow glass bowl decorated with parsley. Put the bowl on a tray and surround it with crusty French bread or pita triangles.
Serves 8 people.
π· Perfect Pairings
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