Tangy Sweet Meatballs(I Serve These Often on Holidays.)
Tangy Sweet Meatballs(I Serve These Often On Holidays.) is an moderately easy dinner. Made with 1 1/2 lb. ground beef, 1 1/2 lb. ground pork, 3 c. soft bread crumbs, 3 eggs, slightly beaten and 3/4 c. finely chopped onion, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine first 7 ingredients, mixing well.
Shape into 1-inch balls.
Brown in margarine.
Drain on paper towels.
Place in 9 x 13-inch baking dish.
Combine preserves and barbecue sauce; mix well.
Pour evenly over meatballs.
Bake at 350Β° for 30 minutes. Serve in chafing dish.
Yield: 7 1/2 dozen.
π· Perfect Pairings
Complete your meal with these
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