Tangy Potato Salad with Bacon
Tangy Potato Salad With Bacon is an moderately easy dinner. Made with 1/2 c. sour cream, 1/4 c. low calorie mayonnaise, 2 green onions (including some of the green), sliced, 3 tbsp. coarsely chopped dill pickle and 2 tbsp. dill pickle juice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large bowl, mix the sour cream, mayonnaise, green onions, pickle juice, red pepper, salt and mustard.
Add the potatoes, bacon and egg and mix well.
Refrigerate, tightly covered, for at least 1 hour.
Will keep for up to 2 days.
π· Perfect Pairings
Complete your meal with these
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