Tangy Mustard Cauliflower
Tangy Mustard Cauliflower is an moderately easy dinner. Made with 1 medium head cauliflower, 2 tbsp. water, 1/2 c. mayonnaise, 1 tsp. finely chopped onion and 1 tsp. prepared mustard, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Place cauliflower in 1 1/2-quart glass casserole.
Add water; cover with glass lid or plastic wrap.
Microwave on High for 8 to 9 minutes or until tender-crisp.
Combine mayonnaise, onion and mustard in small mixing bowl.
Spoon on top of cauliflower. Sprinkle with cheese.
Microwave on Roast for 1 1/2 to 2 minutes to melt cheese.
Let stand 2 minutes before serving.
π· Perfect Pairings
Complete your meal with these
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