Tangy Lemon Streusel Cake
Tangy Lemon Streusel Cake is an moderately easy dinner. Made with 1 pkg. lemon cake mix, 1 (8 oz.) plain yogurt, 1/3 c. vegetable oil, 1/4 c. water and 3 eggs or 3/4 c. egg substitute, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Grease a 13 x 9-inch pan.
Reserve 2 tablespoons cake mix. Beat remaining cake mix, yogurt, oil, water and eggs for 30 seconds and then on high for 2 minutes.
Mix reserved cake mix, nuts, brown sugar and cinnamon.
Pour half of batter into pan. Sprinkle with half of walnut mixture. Repeat with remaining batter and nut mixture.
Bake 40 to 45 minutes in a 325Β° oven or until toothpick comes out clean.
Serve with whipped cream, if desired.
π· Perfect Pairings
Complete your meal with these
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