Tangy Brown Pork Chops
Tangy Brown Pork Chops is an moderately easy dinner. Made with 2 lb. pork chops (approximately 6), salt and pepper to taste, 1 onion, chopped, 2 tbsp. vinegar and 2 tbsp. brown sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Place meat in baking dish.
Sprinkle with salt and pepper. Bake 45 minutes at 375°; drain fat off.
Combine onion, vinegar, sugar and mustard.
Spread on meat.
Pour on tomato sauce.
Bake at 350° for 30 minutes or until done, basting occasionally with sauce.
🍷 Perfect Pairings
Complete your meal with these
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