Tangerine Egg Nog
Tangerine Egg Nog is an easy dinner. Made with 2 qt. milk, 12 egg yolks, 3/4 c. sugar, 2 tsp. vanilla and 1 (6 oz.) can frozen tangerine juice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Scald milk in large saucepan.
Beat egg yolks with sugar; stir in about 1 cup hot milk.
Quickly stir mixture into remaining hot milk and cook over low heat.
Stir constantly until mixture thickens and coats a metal spoon.
Remove from heat and add vanilla.
Chill.
Add tangerine juice concentrate.
Makes 16 (1/2 cup) servings.
π· Perfect Pairings
Complete your meal with these
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