Tangerine Cranberry Relish
Tangerine Cranberry Relish is an easy dinner. Made with 5 tangerines, 1 (12 oz.) pkg. cranberries (about 3 c.) and 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Squeeze the juice of 2 tangerines to measure 1/2 cup.
Peel remaining 3 tangerines, separate segments.
Cut each segment in half, removing seeds.
In a 3-quart saucepan bring cranberries, sugar and tangerine juice to a boil over high heat, stirring frequently.
Reduce heat to low.
Simmer, uncovered, until all cranberries pop.
Spoon cranberry mixture into bowl and stir in tangerine segments.
Cover and refrigerate at least 3 hours. Makes 4 cups.
π· Perfect Pairings
Complete your meal with these
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