Tahitian Chicken
Tahitian Chicken is an moderately easy dinner. Made with 4 chicken breast halves (boneless), 1 c. flour, salt and pepper to taste, 1/4 c. frozen orange juice concentrate (not diluted) and 3 tbsp. margarine, melted, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix salt and pepper with flour.
Dredge chicken in flour; place on greased baking dish and bake for 45 minutes in 325Β° oven. Mix orange juice, margarine, ginger and soy sauce; stir well. Brush over hot chicken as soon as it's done.
Return to oven and bake another 10 minutes, or until lightly browned.
π· Perfect Pairings
Complete your meal with these
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