Tacos Al Carbon
Tacos Al Carbon is an moderately easy dinner. Made with 4 lb. flank steak, tenderized, 1/2 c. vegetable oil, 1/2 c. burgundy, 1 tsp. garlic powder and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Place steak in a large shallow container.
Combine oil, Burgundy, garlic powder, salt and pepper, mixing well.
Pour over steak; cover and marinate in the refrigerator 8 hours, occasionally turning the steak.
Wrap tortillas in aluminum foil and heat in a 325Β° oven about 15 minutes.
Cut avocado into cubes and dip in lime juice; set aside.
Drain steak.
Grill over hot coals 5 to 10 minutes on each side or until steak reaches desired degree of doneness.
Slice steak diagonally across grain into thin slices.
Wrap tortillas around sliced steak and serve with avocado, sour cream and Pico de Gallo.
Yields 8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
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