Name: Taco Soup
Ingredients: 2 lb. ground meat; 1 chopped onion; 1 chopped bell pepper; 2 cans stewed tomatoes; 1 can corn; 1 can pinto beans (with jalapeños); 1 can Ro-Tel tomatoes; 1 pkg. dry taco mix; 1 pkg. Hidden Valley Ranch; 2 cans water; a handful of springtime herbs (we used parsley, chives, dill, sorrel, chervil, leeks, anything you have growing in the garden); 1/3 c. onions, finely chopped; 2 tbsp. butter; 4 c. bouillon (any flavor); 2 egg yolks; 1/2 c. sweet cream; 2 slices bread; 1 tbsp. butter

Taco Soup

Taco Soup is an impressive dinner. Made with 2 lb. ground meat, 1 chopped onion, 1 chopped bell pepper, 2 cans stewed tomatoes and 1 can corn, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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👨‍🍳 Instructions

Lightly brown the onion in the butter.

Add the washed and chopped herbs.

Stir and steam for about 1 minute. Add the bouillon carefully and cook for 10 minutes. Remove from the heat. Combine the egg yolks and cream and add this mixture to the soup. Cube the bread slices.

Brown them in the butter and then add them to the prepared soup.

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