Taco Salad
Taco Salad is an moderately easy dinner. Made with 1 lb. ground beef, 1 (15 3/4 oz.) c. kidney beans, undrained, 1 c. mexican salsa, 2 1/2 c. tortilla chips, crushed and 5 c. head lettuce, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Brown ground beef and drain.
Add kidney beans and salsa. Continue cooking, uncovered, over medium heat for 20 minutes or until all liquid is absorbed.
Place 1/2 cup tortilla chips on one side of salad bowl and 1 cup of lettuce on other side.
Top with 1/2 cup meat mixture.
Sprinkle salad with tomatoes, olives and shredded cheese.
Top each with 1 tablespoon of guacamole.
π· Perfect Pairings
Complete your meal with these
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