Tabooley(Tabouli)
Tabooley(Tabouli) is an moderately easy dinner. Made with 1 c. medium fine bulghur wheat, 1/2 c. olive oil, juice of 4 lemons (3/4 c.), 1 bunch scallions (including green part) and 2 large bunches parsley, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Finely chop the scallions, parsley, tomatoes, celery and cucumbers.
In a large crock, place layer of wheat. Add olive oil and lemon juice.
Layer the veggies in order listed, scallions first, cucumbers last.
Sprinkle vegetable salt on top.
Cover crock loosely and store in refrigerator until ready, 24 hours to 2 weeks. Toss well to mix. Check seasoning.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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