Tabbouleh
Tabbouleh is an moderately easy dinner. Made with 1 c. bulghur wheat (fine), 6 to 8 green onions, finely chopped, 1 1/2 c. finely chopped fresh parsley, 1/4 to 1/2 c. finely chopped fresh mint and 3 large tomatoes, finely chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soak bulghur in water to cover for 1 hour.
Squeeze dry by pressing between palms.
In a large salad bowl, combine bulghur, green onions, parsley, mint and tomatoes; mix well.
Stir in lemon juice, oil, salt and pepper; mix well.
Serve with large lettuce leaves to use as scoops.
π· Perfect Pairings
Complete your meal with these
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