Szechwan Shrimp

Name: Szechwan Shrimp
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 4 tablespoons water; 2 tablespoons ketchup; 1 tablespoon soy sauce; 2 teaspoons cornstarch; 1 teaspoon honey; 1/2 teaspoon crushed red pepper; 1/4 teaspoon ground ginger; 1 tablespoon vegetable oil; 1/4 cup sliced green onions; 4 cloves garlic, minced; 12 ounces cooked shrimp, tails removed

⏱️ Ready in 20 min 🥄 Prep 10 min 🔥 Cook 10 min 👥 4 servings 👁️ 1 views

Don't let some of the ingredients fool you--this spicy shrimp makes a simple, impressive dish, which I usually make for company. For more or less heat, adjust amount of red pepper. Serve over hot steamed rice.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 10 min

Cook 10 min

Serves 4

Difficulty Medium

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 142

% Daily Value*

Total Fat 4.4g 6%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 500mg 22%

Total Carbohydrate 6.7g 2%

Dietary Fiber 0.4g 1%

Total Sugars 3.5g

Protein 18.3g 37%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger.

Heat oil in a large skillet over medium-high heat.

Stir in green onions and garlic; cook 30 seconds.

Stir in shrimp, and toss to coat with oil.

Cook and stir until sauce is bubbly and thickened.