Szechwan Chicken(Kind of Hot, but Great)
Szechwan Chicken(Kind Of Hot, But Great) is an moderately easy dinner. Made with 1 tbsp. cornstarch, 3 tbsp. soy sauce, 2 chicken breasts, cubed, 1 tbsp. dry sherry and 2 tsp. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Blend cornstarch and 1 tablespoon soy sauce.
Mix chicken; set aside.
Mix remaining 2 tablespoons soy sauce, sherry, sugar and vinegar; set aside.
Heat oil in uncovered wok at 375Β°.
When hot, add red pepper flakes.
Stir-fry until black (10 seconds maximum). Add chicken; stir-fry 2 minutes.
Remove chicken with strainer; set aside.
Add onions and ginger root.
Stir-fry 1 minute.
Add chicken; stir-fry 2 minutes.
Add sherry mix; stir-fry 1 minute. Stir in peanuts and serve over hot rice.
π· Perfect Pairings
Complete your meal with these
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