Szechuan Shrimp
Szechuan Shrimp is an impressive dinner. Made with 1/2 c. minced shallots, 1/2 c. minced bamboo shoots, 3 tbsp. water, 3 large cloves garlic, minced and 1/2 c. catsup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Combine scallions, bamboo shoots, ginger, garlic and Tabasco in small bowl.
In second bowl, combine sugar, catsup, sherry, soy sauce and sesame seed.
In a third bowl, mix cornstarch and water. Heat oil to 400Β°.
Add shrimp to hot oil; cook about 2 minutes. Remove to strainer.
Heat 2 tablespoons of oil.
Add contents of first bowl, then second bowl, shrimp and then cornstarch with water.
Serve over rice.
π· Perfect Pairings
Complete your meal with these
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