Syrian Spaghetti

Name: Syrian Spaghetti
Cuisine: Syrian
Ingredients: 16 ounces Spaghetti; 8 ounces Tomato Sauce; 6 oz Tomato Purée; 1 teaspoon Cinnamon; 1/4 cup Vegetable Oil; Dash Salt; Dash Pepper

🌍 Syrian 👁️ 98 views

Syrian Spaghetti is an easy Syrian pasta dish. Made with spaghetti, tomato sauce, tomato purée, cinnamon and vegetable oil, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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🔗 Recipe adapted from TheMealDB

#Pasta #Italian #Middle eastern #Syrian

📊 At a Glance

Difficulty Easy

🛒 Ingredients

16 ounces Spaghetti

8 ounces Tomato Sauce

6 oz Tomato Purée

1 teaspoon Cinnamon

1/4 cup Vegetable Oil

Dash Salt

Dash Pepper

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (876g)

Amount per serving

Calories 1314

% Daily Value*

Total Fat 44g 56%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 0mg 0%

Total Carbohydrate 131g 48%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 26g 52%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.

Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain and stir in tomato sauce, tomato paste, cinnamon, oil, salt and pepper. Transfer to prepared dish.

Bake in preheated oven for 1 hour, or until top is crunchy.