Syrian Bread

Name: Syrian Bread
Cuisine: Syrian
Ingredients: 1 and 1/8 cup Water; 2 tbsp Vegetable Oil; 1/2 teaspoon Sugar; 1 1/2 tsp Salt; 3 cups Flour; 1 1/2 tsp Yeast

🌍 Syrian 👁️ 3 views

Syrian Bread is an moderately easy Syrian dinner. Made with water, vegetable oil, sugar, salt and flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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🔗 Recipe adapted from TheMealDB

#Bread #Middle eastern #Syrian #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 and 1/8 cup Water

2 tbsp Vegetable Oil

1/2 teaspoon Sugar

1 1/2 tsp Salt

3 cups Flour

1 1/2 tsp Yeast

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (658g)

Amount per serving

Calories 986

% Daily Value*

Total Fat 33g 42%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 0mg 0%

Total Carbohydrate 99g 36%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 20g 40%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle; press Start.

When the Dough cycle is almost complete, preheat the oven to 475 degrees F (245 degrees C).

Turn dough out onto a lightly floured surface. Divide into eight equal pieces and form into rounds. Cover the rounds with a damp cloth and let rest.

Roll dough into thin flat circles, about 8 inches in diameter. Cook two at a time on preheated baking sheets or a baking stone until puffed up and golden brown, about 5 minutes. Repeat for remaining loaves.