Swordfish Steaks
Swordfish Steaks is an moderately easy dinner. Made with 1 lb. swordfish steaks, 1/4 c. soy sauce (low salt), 1/4 c. orange juice, 2 tbsp. ketchup and 1 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Clean steaks and place in shallow pan.
Mix all other ingredients.
Pour over steaks and refrigerate for 2 hours.
Place steaks on greased (Pam) broiler pan.
Cook 4 to 5 inches from heat for 8 minutes.
Turn, baste and cook 5 minutes longer.
Top with slivered almonds and thin lemon slices.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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