Swiss Tomato Pie *
Swiss Tomato Pie * is an moderately easy dinner. Made with 4 c. croutons, 2 tomatoes, sliced, 1/2 lb. (2 c.) shredded swiss cheese, 2 eggs and 1 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Arrange croutons in 9-inch pie plate. Top croutons with tomato slices and shredded cheese.
In a small bowl, beat remaining ingredients with a wire whisk.
Pour over cheese.
Bake until puffy and golden brown, approximately 40 minutes.
Serve immediately.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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