Swiss Steak
Swiss Steak is an moderately easy dinner. Made with 2 lb. round steak, flour, salt and pepper, 2 tbsp. oil and 1 medium onion, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cut meat into serving pieces.
Season with salt and pepper and roll in flour.
Heat oil in large skillet or Dutch oven.
Brown meat on both sides.
Add onion, celery, green pepper, tomato soup and water.
Simmer on low flame about 45 minutes or until meat is tender.
π· Perfect Pairings
Complete your meal with these
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