Swiss Steak
Swiss Steak is an easy dinner. Made with 4 cube steaks (about 1/2 in. thick), 2 tbsp. cooking oil, flour, salt and pepper to taste and 1/2 to 1 c. water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Heat oil in pan. Flour steaks and brown. Add about 1/2 c. or more of water. Cover and simmer 40-45 minutes until tender, turning once in a while. Make gravy from leftover drippings, (removing excess fat).
Add water as needed while cooking.
π· Perfect Pairings
Complete your meal with these
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