Swiss Steak
Swiss Steak is an moderately easy dinner. Made with 2 lbs. beef round steak, 3 tbsp flour, 1/2 tsp. salt, 1/4 tsp. pepper and 2 tbsp. vegetable oil, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut meat into serving size pieces and roll in flour. Sprinkle with salt and pepper.
In a skillet, brown meat on both sides in oil.
Top with onions, celery and carrots.
In a medium bowl, combine tomatoes, Worcestershire sauce and oregano.
Spoon over veggies.
Cover and simmer for 1 1/2 - 2 hours.
π· Perfect Pairings
Complete your meal with these
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