Swiss Steak
Swiss Steak is an moderately easy dinner. Made with round steak, 2 c. smooshed canned tomatoes, 1 c. chopped celery, 1/2 c. chopped onion and 1 c. chopped carrots, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut, flour and pound round steak.
Then brown each piece of meat in a little oil.
When well browned, cover with a mixture of canned tomatoes, celery, onion, carrots, bay leaf, garlic powder and salt and pepper to taste.
Cover pan and cook on low heat for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
:focal(819x532:821x534)/221891_CosmopolitanCocktail_MFS-WD-3x2-1-7b629a8256f246f5b641d1989c5e3770.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment