Swiss Potato Torte
Swiss Potato Torte is an moderately easy dinner. Made with nonstick cooking spray, 4 large baking potatoes, 1/4 c. chopped parsley, 1 large clove garlic, chopped and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Grease 1 1/2-quart baking dish with cooking spray.
Pare and thinly slice potatoes in bowl.
Toss potatoes.
Add parsley, garlic, salt and spices in prepared dish.
Alternating with layers of potatoes, add broth.
Cover with foil.
Bake at 400Β° for 30 minutes.
Remove foil and bake 30 minutes longer.
Sprinkle with remaining cheese.
Bake until potatoes are tender, about 15 minutes.
Sprinkle with parsley.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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