Swiss Onion Pie
Swiss Onion Pie is an moderately easy dinner. Made with 2 tbsp. grated swiss cheese, 2 slices bacon, 3 c. chopped onion, 2 eggs and 3/4 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fry bacon until crisp.
Remove from pan.
Add onion; cook until transparent.
Add eggs, one at a time, beating well after each addition.
Add salt; stir in cream.
Pour into pastry shell.
Sprinkle with grated cheese; dot with butter.
Bake in moderate oven (350Β°) for 30 minutes, or until firm (test with knife as you would for baked custard).
Crumble bacon over baked pie.
π· Perfect Pairings
Complete your meal with these
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