Swiss Mushroom Chicken
Swiss Mushroom Chicken is an moderately easy dinner you can prepare in about 1 hour 44 minutes. Made with boneless, skinless chicken breast halves, egg, c. crushed butter flavored crackers (25), . salt and . fresh mushrooms, sliced, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Flatten chicken to 1/4-inch thick
In a shallow bowl, lightly beat the egg
Combine cracker crumbs and salt in another shallow bowl
Dip chicken in egg, then in crumbs
Set aside
In a large ovenproof skillet, saute mushrooms in 1 tablespoon butter until tender
Remove and set aside
In same skillet, melt remaining butter
Add chicken; cook over medium heat 3 to 4 minutes
Top with ham, mushrooms and cheese
Broil until cheese is melted.
π· Perfect Pairings
Complete your meal with these
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