Swiss Fondue
Swiss Fondue is an moderately easy dinner. Made with 1 lb. swiss cheese, shredded, 3 tbsp. cornstarch, 1/2 tsp. salt, 1/4 tsp. white pepper and 1/4 tsp. paprika, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cheese with cornstarch, salt, pepper and paprika.
In a chafing dish, heat buttermilk with garlic clove over low heat. When hot, remove garlic and add cheese.
Stir constantly until cheese is melted.
Serve from chafing dish.
Each person helps himself from the common dish, dipping chunks of bread speared on long forks into the cheese sauce.
π· Perfect Pairings
Complete your meal with these
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