Swiss Enchiladas
Swiss Enchiladas is an impressive Mexican dinner you can prepare in about 1 hour 50 minutes. Made with chopped onion, . oil, crushed garlic clove, c. tomato purée and chopped canned green chilies, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Saute onion until soft in oil.
Add garlic clove, tomato purée, green chilies and chopped chicken.
Season with salt and simmer 10 minutes.
Fry tortillas fresh in about 1-inch of hot oil. Do not let them crisp, as they are to be rolled.
Dissolve bouillon cubes in three cups of hot cream.
Dip each tortilla in this.
Cover generously with chicken filling and roll up.
Arrange rolls in baking dish and pour remaining cream mixture over them. Top with Jack or Swiss cheese.
Bake in a 350° oven for 30 minutes.
If you wish, garnish with avocado slices or hard-cooked eggs, radishes and ripe green olives.
Serves 6.
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