Swiss Creamed Peas
Swiss Creamed Peas is an moderately easy dinner. Made with 3 c. frozen peas, 1 c. sliced green onions, 2 tbsp. butter, 1 tbsp. flour and 1 c. whipping cream, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a saucepan, cook peas according to directions.
In a medium saucepan, cook onions in butter until tender, but not brown. Blend in the flour and 1/2 teaspoon salt.
Add cream and lemon peel.
Cook and stir until thickened and bubbly.
Add cheese; cook and stir until cheese is melted.
Do not boil.
Drain peas and add to sauce.
π· Perfect Pairings
Complete your meal with these
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