Swiss Chicken Cutlets

Name: Swiss Chicken Cutlets
Ingredients: 2 thin slices reduced fat cheese (about 2 oz.); 4 chicken cutlets (4 oz. each, 1/4 inch thick); 2 tbsp. all-purpose flour; 1/2 tsp. black pepper; 1 tbsp. unsalted butter or margarine; 1/2 c. reduced sodium chicken broth; 1/4 c. dry white wine or reduced sodium chicken broth; 1/4 tsp. dried oregano; chopped fresh parsley and fresh oregano sprigs for garnish

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Swiss Chicken Cutlets is an moderately easy dinner. Made with 2 thin slices reduced fat cheese (about 2 oz.), 4 chicken cutlets (4 oz. each, 1/4 inch thick), 2 tbsp. all-purpose flour, 1/2 tsp. black pepper and 1 tbsp. unsalted butter or margarine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 thin slices reduced fat cheese (about 2 oz.)

4 chicken cutlets (4 oz. each, 1/4 inch thick)

2 tbsp. all-purpose flour

1/2 tsp. black pepper

1 tbsp. unsalted butter or margarine

1/2 c. reduced sodium chicken broth

1/4 c. dry white wine or reduced sodium chicken broth

1/4 tsp. dried oregano

chopped fresh parsley and fresh oregano sprigs for garnish

👨‍🍳 Instructions

Cut each cheese slice in half.

Place 1/2 on top of each cutlet.

Starting with a short end, tightly roll up cutlets jelly roll style.

Tie securely with string.

On waxed paper, combine flour and pepper; mix well.

Add cutlets; toss gently to coat.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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