Swiss Chicken Cutlets

Name: Swiss Chicken Cutlets
Ingredients: 2 thin slices reduced-fat Swiss cheese; 4 chicken breast halves (1/4-inch thick; 4 oz. each); 2 tbsp. all-purpose flour; 1/2 tsp. black pepper; 1 tbsp. unsalted butter or margarine; 1/2 c. reduced-sodium chicken broth; 1/4 c. reduced-sodium chicken broth; 1/4 tsp. dried oregano

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Swiss Chicken Cutlets is an moderately easy dinner. Made with 2 thin slices reduced-fat swiss cheese, 4 chicken breast halves (1/4-inch thick; 4 oz. each), 2 tbsp. all-purpose flour, 1/2 tsp. black pepper and 1 tbsp. unsalted butter or margarine, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 thin slices reduced-fat Swiss cheese

4 chicken breast halves (1/4-inch thick; 4 oz. each)

2 tbsp. all-purpose flour

1/2 tsp. black pepper

1 tbsp. unsalted butter or margarine

1/2 c. reduced-sodium chicken broth

1/4 c. reduced-sodium chicken broth

1/4 tsp. dried oregano

👨‍🍳 Instructions

Cut each cheese slice in half; place 1 half on top of each cutlet.

Starting with a short end, tightly roll up cutlets, tie with a string.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

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