Swiss Chicken
Swiss Chicken is an moderately easy dinner. Made with 1 lb. skinless boneless chicken breasts, split, 1 egg, beaten, 1 c. (4 oz.) shredded swiss (mozzarella may be substituted), 7 tbsp. italian seasoned bread crumbs and salt or garlic salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Preheat oven to 450Β°. Dip chicken lightly in beaten egg.
Then dip both sides in cheese.
Then dip in bread crumbs until lightly coated.
Season to taste.
π· Perfect Pairings
Complete your meal with these
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