Swiss Cheese Fondue
Swiss Cheese Fondue is an moderately easy dinner. Made with 1 lb. shredded natural cheese (swiss), 2 tsp. cornstarch, dash of nutmeg, dash of pepper and 1 c. dry white wine, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Add cornstarch, nutmeg, pepper and salt to cheese. Toss lightly with fork to combine. Add wine to 3-quart saucepan (or earthenware to keep heat longer). Cook over low heat until it begins to bubble gently.
Add cheese, a handful at a time, stirring rigorously with a wooden spoon until cheese melts and mixture is thoroughly blended. Serve immediately with bread cubes.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment