Swiss Cheese Fondue
Swiss Cheese Fondue is an moderately easy dinner. Made with 4 c. natural swiss cheese, grated (1 lb.), 3 tbsp. all-purpose flour, 2 c. white wine, 2 cloves garlic, cut in half and 1/4 c. kirsch liqueur, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Toss cheese and flour in bowl.
Heat wine and garlic in electric fondue pot just until bubbles form.
Remove and discard garlic.
Add cheese to the wine, a handful at a time, stirring with wooden spoon until each addition is blended.
Stir in Kirsch and nutmeg.
Keep fondue warm on low setting during dipping.
π· Perfect Pairings
Complete your meal with these
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