Swiss Cheese Chicken
Swiss Cheese Chicken is an moderately easy dinner. Made with 8 chicken breasts, skinned and partially boned, 8 slices processed or natural swiss cheese, 1 can condensed cream of chicken soup, 3/4 c. water and 2 c. seasoned stuffing mix, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Arrange chicken breasts in shallow baking dish and place one slice of cheese over each piece.
Stir soup and water together. Spoon evenly over chicken. Crush the stuffing mix coarsely and sprinkle over the top.
Evenly drizzle with butter or margarine. Bake, uncovered, in a 350Β° oven for 50 to 55 minutes or until done. Serve with rice.
It may be served with more hot cream of chicken soup sauce, diluted with milk, if desired.
π· Perfect Pairings
Complete your meal with these
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