Swiss Cheese and Crab Quiche
Swiss Cheese And Crab Quiche is an moderately easy dinner. Made with 4 oz. natural swiss cheese, grated, 1 (9-inch) pie shell, 2 green onions, sliced, with tops, 1 (7 1/2 oz.) can crab meat and 3 beaten eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 325°.
Arrange cheese evenly over bottom of pie shell.
Sprinkle in onions then crab meat.
Combine eggs, cream, salt, lemon peel and dry mustard; pour evenly over crab meat.
Top with sliced almonds and a sprinkle of cheese.
Cook in slow 325° oven for 45 minutes or until set.
Let stand 10 minutes.
Serves 6.
🍷 Perfect Pairings
Complete your meal with these
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