Swiss Cashew Tossed Salad
Swiss Cashew Tossed Salad is an moderately easy dinner. Made with 1/3 c. white vinegar, 3/4 c. sugar, 2 tsp. prepared mustard, 1 tsp. onion, grated and dash of salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a blender, combine the vinegar, sugar, mustard, onion and salt. Cover and process until well blended. While processing, gradually add oil in a steady stream. Stir in poppy seeds. In a salad bowl, combine the romaine, cashews and Swiss cheese. Serve with dressing. Yield: 8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
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