Swiss Carrot Cake
Swiss Carrot Cake is an moderately easy dinner. Made with 2 c. sifted all-purpose flour, 1 tsp. salt, 1 1/2 c. oil, 4 eggs and 1 small can crushed pineapple, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Sift flour, baking powder, soda, salt and cinnamon together. Combine oil and sugar in a large mixing bowl; beat thoroughly with electric mixer.
Add eggs one at a time; beat well after each addition.
Sift flour mixture into egg mixture; beat thoroughly. Stir in remaining ingredients.
Spread batter evenly into well-greased and floured 9 x 13-inch pan or 2 loaf pans.
Bake in preheated oven 1 hour or until cake tests done.
Let cool in pan 5 minutes; turn onto cake rack to finish cooling.
Dust with sifted confectioners sugar.
Yields 12 to 15 servings.
π· Perfect Pairings
Complete your meal with these
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