Swiss Asparagus Casserole
Swiss Asparagus Casserole is an moderately easy dinner. Made with 5 tbsp. butter, 2 c. sliced asparagus or zucchini, 1 onion, sliced, 1 c. sour cream and 1 c. grated swiss cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt 2 tablespoons of butter.
Saute asparagus.
Remove.
Put in a shallow baking dish.
Saute onion in 2 tablespoons of butter until soft.
Stir in sour cream and grated cheese until cheese melts.
Pour over asparagus.
Top with crumbs.
Dot with butter. Bake 20 minutes at 400Β°.
π· Perfect Pairings
Complete your meal with these
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