Swiss and Crab Quiche
Swiss And Crab Quiche is an moderately easy dinner. Made with 4 oz. natural swiss cheese, shredded, 1 (9-inch) unbaked pastry shell, 1 (7 1/2 oz.) can crab, drained, 2 green onions and 3 beaten eggs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Arrange cheese evenly over bottom of pastry shell.
Top with crab meat; sprinkle with green onions.
Combine eggs, cream, salt, lemon peel and dry mustard; pour evenly over crab meat.
Top with almonds.
Bake in a slow 325Β° oven for about 45 minutes, or until set.
Remove from oven; let stand 10 minutes before serving.
π· Perfect Pairings
Complete your meal with these
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