Sweet Watermelon Pickle
Sweet Watermelon Pickle is an moderately easy dinner. Made with 1 large watermelon for the rind (white part only), alum, 1 qt. white vinegar, about 8 lb. white sugar (16 c.) and 1 box cinnamon sticks, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Prepare the watermelon rinds by cutting off the pink part and the hard green outer rind.
Cut into desired shapes and put into alum water (1 tablespoon alum to 1 quart cool water).
You will need 2 to 3 quarts.
Let stand overnight.
Drain and rinse.
Add water to cover and cook until tender, about 30 minutes.
Drain thoroughly.
π· Perfect Pairings
Complete your meal with these
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