Sweet-Sour Spareribs
Sweet-Sour Spareribs is an moderately easy dinner. Made with 2 lb. spareribs, 1 tbsp. hawaiian salt, 1 tbsp. white wine, ginger, sliced and mashed and 1 clove garlic, mashed, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Parboil ribs for 15 minutes in just enough water to cover ribs. Drain and cool.
Rub ribs with Hawaiian salt.
Marinate 1/2 hour in white wine, soy sauce, ginger and garlic.
Saute ribs in oil until golden brown.
Remove to platter.
Cook the 1/2 cup water, pineapple juice, brown sugar, white sugar and cornstarch until slightly thick.
Add ribs and simmer 30 minutes.
Serve.
π· Perfect Pairings
Complete your meal with these
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