Sweet-Sour Red Cabbage
Sweet-Sour Red Cabbage is an moderately easy dinner. Made with 3 tbsp. bacon drippings, 6 c. red cabbage, shredded, 3 c. unpared, cubed tart apple, 1/3 c. brown sugar and 1/3 c. cider vinegar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat bacon drippings in large skillet (or wok).
Add cabbage and apple.
Combine rest of ingredients and pour over cabbage. Cover skillet.
Cook over medium-low heat, stirring occasionally, for 15 to 20 minutes or until cabbage and apples are tender. Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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