Sweet-Sour Pork Chops
Sweet-Sour Pork Chops is an moderately easy dinner. Made with 4 (1 lb.) loin pork chops, 1 tbsp. cornstarch, 1/4 c. vinegar, 1/2 c. pineapple juice and 1 tbsp. soy sauce, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Trim fat from pork chops.
Brown chops on both sides in small amount of oil.
Drain juice from pineapple.
Mix cornstarch and vinegar until smooth.
Add soy sauce, sugar and juice (add water if not enough).
Cook over low heat until thickened.
Pour sauce over pork chops and cook until tender, about 30 minutes.
Add green pepper and pineapple; cook about 10 minutes more.
π· Perfect Pairings
Complete your meal with these
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