Sweet Sour Fillets
Sweet Sour Fillets is an moderately easy dinner you can prepare in about 1 hour 40 minutes. Made with . flounder fillets, c. brown sugar, . cornstarch, (8 oz.) can pineapple chunks, drained (reserve syrup) and medium green pepper, cut into thin strips, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Arrange fillets in single layer.
Cover with plastic wrap. Cook in microwave on High 5 to 7 minutes or until fish flakes easily with fork.
Let stand 5 minutes.
In 1-quart casserole, combine sugar and cornstarch.
Stir in pineapple juice.
Add green pepper, vinegar, soy sauce, onions and garlic.
Cook at High 3 to 4 minutes or until mixture thickens.
Stir twice.
Stir in pineapple chunks and almonds.
Arrange fillets on serving dish. Spoon mixture over fillets.
π· Perfect Pairings
Complete your meal with these
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