Sweet-Sour Chops and Cabbage
Sweet-Sour Chops And Cabbage is an moderately easy dinner. Made with 6 thick pork chops, 1 medium onion, chopped, 1/4 c. vinegar, 1 c. tomato juice and 4 c. coarsely chopped cabbage, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Trim excess fat from chops.
Brown slowly in T-Fal pan.
Add onion, vinegar and tomato juice. Cover and cook over low heat until chops are tender, about 50 minutes. Add cabbage. Sprinkle with salt and pepper. Cover. Cook 10 minutes. Remove chops.
Toss cabbage in sauce and serve, placing chops on top of cabbage.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment